The Food and
Nutrition Program is designed to link the government's Integrated Child
Development Scheme (ICDS) and Asha-Kiran Shelters Foundation, as the ICDS does not
cover the dwellers of the area where we work. Thus, our project plays an
important role in supporting ICDS strategies by reaching beneficiaries more
effectively and providing inputs to parents for their children to develop
emotionally, physically and socially.
The
objectives behind this activity are as follows: creating nutrition awareness among the people, particularly women
and adolescent girls; providing information about achieving adequate nutrition
within available means; explaining the importance of non-food factors like
hygiene, sanitation, safe drinking water etc., and giving information about existing
health, nutrition and welfare services for their best utilization.
Approximately
20 mothers attend the monthly meetings of the Food and Nutrition Program. The activities
in each session include showing how to prepare low-cost and nutritious recipes
with available foodstuffs, discussing the importance of growth, monitoring and
child nutrition, using the new WHO Growth Standards, and organizing of mini
exhibitions at the district level, nutritional quiz competitions, a nutrition rally,
puppet shows, street plays, etc.
The activity revolves around the following topics:
. The functional significance of malnutrition
. Basic facts about food, nutrition, and improving diet at a low cost
. Nutritional needs of different age groups
. Nutrition of pregnant women and nursing mothers
. Promotion of breast feeding
. Infant feeding
. Preparation of instant infant foods ans supplementary foods
. Nutrition of pre-schoolers, school children and adolescents
. Home treatments for diarrohoea
. The importance of immunizations
. Principles of hygiene and sanitation
The activity revolves around the following topics:
. The functional significance of malnutrition
. Basic facts about food, nutrition, and improving diet at a low cost
. Nutritional needs of different age groups
. Nutrition of pregnant women and nursing mothers
. Promotion of breast feeding
. Infant feeding
. Preparation of instant infant foods ans supplementary foods
. Nutrition of pre-schoolers, school children and adolescents
. Home treatments for diarrohoea
. The importance of immunizations
. Principles of hygiene and sanitation